restaurant bar , a unique party experience in Ibiza

Our bar is located in the very heart of Ibiza's Monkey Restaurant. It offers its visitors a selection of wines from around the world and delicious cocktails prepared by experts in mixology. In the bay of San Antonio, the Monkey bar is a space where creativity and expertise naturally mingle. Our wine list and tasty 100% home-made cocktails have been created to combine pleasure and taste surprises, in a chic and festive environment.

Reservation

From Paris to Ibiza, a great selection of wines from around the world

As for wines, the bar of the Monkey restaurant in San Antonio offers an eclectic cellar. We collaborate almost exclusively with small biodynamic producers, with whom we have created a lasting relationship, whose trust is the common thread. Each of our wines is the result of a crush on Antony Faotto and David Janaud and Ben Janaud, who pay particular attention to know-how and family transmission from generation to generation.

White wine signed Bernard and Fabrice Gripa, champagne from the great Pierre Mignon for lovers of fine bubbles, the Monkey bar in Ibiza offers more than fifty references selected with the greatest care from all regions of France, only for the pleasure of your taste buds. The vast majority of our wines are served by the glass or bottle: intimate pleasure or to share on the table, we give you the opportunity to let yourself be carried away by your desires.

In Ibiza, the bar of the Monkey restaurant cherishes the idea of helping you discover small, atypical gems.

Creativity and expertise, the best of mixology at the monkey bar in Ibiza

Having a glass at the Monkey restaurant bar in Ibiza also means discovering 100% home-made cocktails prepared with top quality ingredients and by our expert and passionate Bartenders. And because we find it inspiring, our cocktails have female names, names that caress the ear and enchant the senses. In turn, they breathe delicacy, casualness, impertinence, or mischief. Each cocktail has its own character and is not a half measure.

Gourmet palates will not be able to resist the Abella, based on champagne, pear, jasmine and lemon. As for citrus lovers, they will naturally and irresistibly be drawn to the Pamela: on a Verjus base, the grapefruit notes blend symphoniously with the Sisho vinegar (homemade, please!), whose acid and aromatic notes are combined with the sugar syrup with sweetness.

But our bar at Ibiza restaurant is above all a great expertise in the art of mixology.

Once a week, our Bartenders will offer you a new recipe, a creation resulting from the combination of their passion and their taste for challenges. Based on Monkey 47 Gin, voted best Gin in the World in 2011, the Monkey Cucumber has already become a cult. A clever blend of cucumber, basil, egg white and Cointreau that has already made more than one of our guests' heads spin.

The Monkey Bar experience doesn't end here.

The Monkey bar also features artists who will liven up your evening with the latest sounds from the electro-music scene, as well as dance performances. Singers and DJs accompany this symphony of cocktails to make sure that you spend a festive evening full of promising encounters.