BAR
The Monkey restaurant bar, a unique party experience in Ibiza
Our bar is located in the very heart of Ibiza's Monkey Restaurant. It offers its visitors a selection of wines from around the world and delicious cocktails prepared by experts in mixology. In the bay of San Antonio, the Monkey bar is a space where creativity and expertise naturally mingle. Our wine list and tasty 100% home-made cocktails have been created to combine pleasure and taste surprises, in a chic and festive environment.
From Paris to Ibiza, a great selection of wines from around the world
On the wine front, the Monkey restaurant bar in San Antonio boasts an eclectic selection. We collaborate almost exclusively with small, biodynamic producers, with whom we have forged lasting relationships built on trust. Each of our wines is the result of a personal favorite by Antony Faotto and David Janaud and Ben Janaud, who pay particular attention to craftsmanship and the passing down of family traditions from generation to generation.
From white wines by Bernard and Fabrice Gripa to champagne from the renowned Pierre Mignon for lovers of fine bubbles, the Monkey bar in Ibiza offers over fifty carefully selected wines from all regions of France, solely for the pleasure of your palate. The vast majority of our wines are served by the glass or bottle: whether for an intimate enjoyment or to share at the table, we give you the opportunity to indulge your desires.
In Ibiza, the Monkey restaurant bar cherishes the idea of introducing you to hidden gems.
Creativity and expertise
Having a glass at the Monkey restaurant bar in Ibiza also means discovering 100% home-made cocktails prepared with top quality ingredients and by our expert and passionate Bartenders. And because we find it inspiring, our cocktails have female names, names that caress the ear and enchant the senses. In turn, they breathe delicacy, casualness, impertinence, or mischief. Each cocktail has its own character and is not a half measure.
The best of mixology at the Monkey bar in Ibiza
Gourmet palates will not be able to resist the Abella, based on champagne, pear, jasmine and lemon. As for citrus lovers, they will naturally and irresistibly be drawn to the Pamela: on a Verjus base, the grapefruit notes blend symphoniously with the Sisho vinegar (homemade, please!), whose acid and aromatic notes are combined with the sugar syrup with sweetness.
Extensive expertise in the art of mixology
Once a week, our Bartenders will offer you a new recipe, a creation resulting from the combination of their passion and their taste for challenges. Based on Monkey 47 Gin, voted best Gin in the World in 2011, the Monkey Cucumber has already become a cult. A clever blend of cucumber, basil, egg white and Cointreau that has already made more than one of our guests' heads spin.
The Monkey Bar experience doesn't end here.
The Monkey bar also features artists who will liven up your evening with the latest sounds from the electro-music scene, as well as dance performances. Singers and DJs accompany this symphony of cocktails to make sure that you spend a festive evening full of promising encounters.
The bar of the Monkey restaurant in Ibiza
These are delicious cocktails to savor to the sounds of top artists, with a stunning view of the Ibiza sunset as your backdrop. A unique experience to keep secret? At Monkey, nothing is said, nothing is seen, and nothing is heard…
Reservations recommended:
+34 629 661 863 or contact@monkeyibiza.com.
