Monkey Ibiza, the Ibiza restaurant with Parisian touches
Part Ibiza restaurant, part beach club, Monkey Ibiza combines a festive atmosphere with Mediterranean cuisine meant for sharing. Located in San Antonio Bay (on the west side of the island), the venue cultivates a bohemian-chic vibe and a sunny energy, perfect for a lunch that stretches into the evening. Inspired by Monkey Pigalle, Monkey brings a Parisian touch to Ibiza: elegance, simplicity, and a keen sense of timing.
With its sea view and spectacular sunsets, it's one of the most sought-after spots to experience a sunset in Ibiza, cocktail in hand, in a chic and trendy setting.
A 100% natural Mediterranean cuisine
Here, Mediterranean cuisine is all about natural ingredients: ultra-fresh produce, respect for the seasons, and sourcing from small producers. From sun-drenched vegetables to fragrant citrus fruits, the Ibizan soil nourishes an authentic, unpretentious cuisine.
On the plate: fresh fish, aromatic herbs, marinated vegetables, bold flavors, and a touch of zest. All this is enjoyed by the sea, facing San Antonio's most beautiful sunset, for an experience that is both delicious and quintessentially Ibiza.
A gourmet menu to share
At Monkey restaurant in Ibiza, Mediterranean cuisine is meant to be shared: a convivial and refined menu featuring shakshuka, cod fritters, lamb slow-cooked for 7 hours with homemade harissa, Padrón peppers, and meze served with fresh bread. A must-try: the Croq'Monkey (24-month aged Comté cheese, Parisian ham, truffle cream).
In keeping with Ibiza's festive restaurant spirit, the menu continues with candied eggplant, prawns flambéed with whisky, crispy feta, or whole sea bream, to be enjoyed with a cocktail or a glass of wine. To finish: tiramisu, chocolate fondant, and desserts to share while watching the sunset in San Antonio.
A cuisine of emotions by passionate Chefs
Monkey is a team of chefs driven by excellence: the product is at the heart of their work, modern techniques are employed, and cuisine aims to evoke emotion. Antony Faotto, Ben Janaud, and David Janaud combine their experience to create a concept that blends gastronomic refinement with a rock-and-roll energy, inspired by the new Parisian scene.
In Ibiza, they deliver vibrant, creative cuisine designed for large gatherings, summer evenings, and the unique atmosphere of the island's lively venues.
A chic bohemian atmosphere
In terms of décor, the San Antonio restaurant boasts a bohemian chic aesthetic: white tones, fresh air, Tulum-style furniture, and exotic prints that evoke a sense of travel. Two terraces extend the experience: one under a pergola, the other open to the sky, ideal for enjoying long evenings and sunsets in Ibiza.
Monkey offers the perfect balance between a chic Ibiza restaurant and a lively, festive atmosphere: fine dining, cocktails, sunsets, and summer vibes. Open Monday to Sunday from 1:00 PM to 2:00 AM.
Reservations recommended.
